Booking information
The chalet is let on a week to week basis with changeover being a Saturday. We offer the chalet on a self catered basis with the option of paying a supplement for catered chalet board. The catered option is on request and can be offered for one or two nights only or for 6 nights of the week.
Weekends are also available during the summer and winter months. Please contact us directly for a taylor made quote.
All bookings are confirmed on receipt of a 20% deposit and a completed booking form. This can be made by bank transfer or cheque. We will then send you a confirmation invoice that details the balance due date 8 weeks before departure.
For all bookings and enquiries please email directly to julie.nisbet@strathmore-foods.com or call + 44 (0) 789 967 4993
Downloads
Booking form (.pdf, 57KB)
Download, print out and return the booking form to us to reserve your chalet place.